Burghul Salad

Burghul Salad 1.In a medium size pot boil about 4 cups of water over medium heat and add the salt and bay leaves. Add the burghul and boil for few seconds and then remover from the heat. Let the burglar soak for 10 minutes and then drain in a fine strainer. Discard the bay leaves….

Tuna and Rice Salad

Tuna and Rice Salad 1. In a large bowl, mix all the ingredients until well mixed. 2.Get a tube ban or any other pan you prefer. 3.Put the salad mixture in the pan and press it very well. Cover the pan with a cling film and put in the fridge for many hours or over…

Coleslaw Layered Salad

Coleslaw Layered Salad 1.Using the grater in the food processor, grate the red cabbage. Put in a bowl. 2.Grate the red cabbage and put in another bowl. 3.Great the carrot and divide between the bowls over the cabbage. Grate the zucchini, red bell pepper and green bell pepper and divide between the bowls. Divide the…

Taco Salad

Taco Salad 1.The sauce: whisk the sour cream, labneh, powdered garlic, powdered onion, basil, oregano, salt and pepper. Divide the sauce in 3 portions. 2.Add the chicken cubes to one third of the sauce and stir well. 3.The salad: in a big platter, arrange ½ of the lettuce, cucumber and carrots. 4.Mix the tacos chips….

Potatoes Salad

Potatoes Salad 1.In a medium size pot put the potatoes and cover with enough water to boil. Add the salt and lemon zest. Let the potatoes boil until cooked but not very tender. Drain and peel while warm. Let the potatoes cool completely and then cut into small cubes. Put the potato cubes in a…

Cheese, Tomato and Avocado Salad

Cheese, Tomato and Avocado Salad 1.Slice the tomatoes. Set aside. 2.Peel the avocado and slice into thin slices. Drizzle with some lemon. Set aside. 3.Get a shallow serving plate. Arrange few slices of the tomato in the plate and then top with few avocado slices. Alternate arranging layers of the tomato and avocado slices over…

Fatoosh

Fatoosh 1.Fit the middle rack in the oven. Preheat oven to 350 degrees. 2.Put the bread in one layer in a baking pan. Roast the bread until crisp and golden brown in color. Let cool. 3.In a serving platter put the roasted bread in one layer. 4.Arrange the vegetables in appetizing design on the bread….