Vegetable Casserole

Vegetable Casserole 1.Fit the middle rack in the oven. Preheat oven to 350 degrees. 2.Get a medium baking dish. 3.Using the vegetable slicer slice the onions, potatoes, eggplant and zucchini. Slice the tomatoes also. 4.Spice mix: in small bowl mix the rosemary, oregano, basil, pepper flakes, onion, salt and black pepper. 5.To assemble: place the…

Mini Mosakhan

Mini Mosakhan 1.The dough: in a bowl of a stand mixer place about 2 ½ cups of the flour, yeast, baking powder, salt, sugar, milk, oil and water. Fit the dough hook and beat on low speed for few seconds and then on medium speed until dough forms. Add the rest of the flour as…

Luncheon Pies

Luncheon Pies 1.The dough: in a stand mixer bowl place 2 ½ cups of the flour. Add the milk, yeast, salt, baking powder, oregano and sugar. Fit the dough hook. Beat on low speed for a few seconds and then add the egg, oil and water. Beat on medium speed until dough forms. Add the…

Chicken Popcorn with Cheese Sauce

Chicken Popcorn with Cheese Sauce 1.Cut the chicken fillet into bite size cubes. Place in a bowl. Whisk the eggs until well combined and add to the chicken. Stir to coat. Cover the chicken with a piece of cling film and put in the refrigerator for 20 minutes. 2.For breading: in a medium bowl put…

Vegetable with Béchamel Casserole

1.Peel the eggplants and slice into thin slices. Slice the zucchini as well. 2.Cut the cauliflower into small flowers. 3.In a deep-frying pan heat about 2 inches of corn oil over medium-high heat. 4.Fry the eggplants slices until golden brown and transfer onto a pepper towel. Fry the zucchini as well. 5.Fry the cauliflowers as…

Samosa Sandwich

1. In a medium saucepan, place the meat and oil and stir until meat is cooked. Add the onion and stir until onion is tender. Add the garlic, leeks, spices, salt and black pepper. Cook the meat for a minute or so and let cool completely. 2. Place the bread slices on the countertop and…

Potatoes Fried Fingers

1. Using a serrated knife cut the edges of the bread slices. 2. Place the milk in a shallow plate. 3. The filling: place the potatoes in a bowl and with a fork tip crumble the potatoes into small pieces. Add the peas, onion, chili, cilantro, spices, salt, black pepper, coriander and pepper flakes. Mix…

Spinach and Potato Casserole

1. Put the potatoes in a large pot and cover with water. Place the pot over medium heat and boil the potatoes for 40-50 minutes or until tender. 2. Peel the potatoes while warm and place in a large bowl. Add the milk, butter, salt and pepper. Mash the potatoes until soft and smooth. 3….

Meat with Parsley Turnovers

1. The dough: in a stand mixer bowl place the flour, whole-wheat flour, salt, pepper and cornstarch. Fit the dough hook. Beat on low speed for a few seconds and then add the oil while beating so the mixture forms into breadcrumbs. 2. Whisk the egg and water for a few seconds and then add…

Hawaiian Buns

1. In a bowl of a stand mixer put 3 cups of the flour, yeast, sugar and salt. Fit the dough hook. Beat on low speed for a few seconds and then add the milk, egg, butter and vanilla extract. Beat on medium speed until dough forms. Beat on low speed for 5 minutes until…