Kiwi Cake

Kiwi Cake 1.Line a 13 by 9 inches baking pan with a piece of parchment paper. Set aside.2.Fit the middle rack in the oven. Preheat oven to 350 degrees. 3.The cake batter: grease three 8-inch round cake pans. Line the bottom with a piece of parchment paper. Dust the pans with some flour to cover…

Cardamom Cookies

Cardamom Cookies 1.In a medium bowl sift the flour, cardamom and salt. Set aside. 2.In a stand mixer bowl put the butter and sugar. Fit the k beater. Beat on medium speed until butter is smooth and fluffy. Add the egg yolk and vanilla extract. Beat for a minute or so. 3.Add the flour mixture…

Red Chocolate Cake

Red Chocolate Cake 1.Fit the middle rack in the oven. Preheat oven to 350 degrees. 2.Line mini cup cakes molds with paper cups. 3.The cake batter: in a medium bowl sift the flour, cacao powder and salt. Set aside 4.In a bowl of a stand mixer place the butter and sugar. Fit the balloon whisk….

Vermicelli Cream Caramel

Vermicelli Cream Caramel 1.Gently crush the vermicelli and place in a medium baking dish. 2.In a saucepan melt the butter over medium heat. Do not boil. Pour over the vermicelli and stir slightly just to coat. 3.In a medium saucepan place the cream caramel powder and the milk. Heat over medium heat stirring continually until…

Sweet Cannoli

Sweet Cannoli 1.The dough: in a small bowl mix the eggs and vanilla extract. Add the lemon zest, 2 tablespoons of iced water and the vinegar. 2.Fit the metal dough blade in the food processor. Add the flour, baking soda, salt, sugar, cinnamon and butter. Beat on medium speed until crumbled dough forms. With the…