Rich Chocolate Biscuits

Rich Chocolate Biscuits 1.Fit the middle rack in the oven. Preheat oven to 350 degrees. 2.Line a 9 by 9 inches baking pan with a piece of parchment paper. 3.In a bowl sift the flour, salt, baking soda and cinnamon. Set aside. 4.In a heavy saucepan put the water, coffee and ghee. Put over medium…

Date Sweets

Date Sweets 1.In a stainless steel saucepan heat the oil over medium heat and then add the flour and roast until golden brown. 2.Add the water and cook until thick sauce forms. 3.Add the cardamom, milk and date. Keep stirring until soft dough forms. Cook the dough for 10 minutes stirring continuously. Let the dough…

Pistachio Pretzels

Pistachio Pretzels 1.In a bowl of a stand mixer place the butter and sugar. Fit the balloon whisk. Beat for 4-5 minutes until butter is creamy and fluffy. 2.Add the egg and vanilla extract. Beat until the egg disappears. 3.Fit the K beater and add the flour and pistachio. Beat on medium speed until dough…

Lemon Soufflé with Carmel Sauce

Lemon Soufflé with Carmel Sauce 1.Get 6 ramekins. 2.Dissolve the gelatin in water. Set aside for 2-3 minutes. 3.In a medium size pot heat some water 4.In a bowl of stand mixer place the egg whites and 3 tablespoons of sugar. Place the bowl over the pot. Do not let the hot water touch the…

Mini Cheesecake Tarts

Mini Cheesecake Tarts 1. Fit the middle rack in the oven. Preheat oven to 350 degrees. Get mini cupcakes pans. 2. In a stand mixer bowl place the flour, sugar, butter and cheese. Fit the K beater and beat for 2-3 minutes or until a soft firm dough forms. Cut the dough into 24 pieces….

Custard Tarts

http://www.manalalalemrecipes.com/recipe/custard-tarts/Custard Tarts 1. The crust: stir the flour and salt in a small bowl. Set aside. 2. In a bowl of a stand mixer place the butter and sugar. Fit the balloon whisk and beat on medium speed for 3 minutes or until butter is creamy. 3. Add the egg and the vanilla extract and…

Chocolate Hearts Cakes

Chocolate Hearts Cakes 1.Fit the middle rack in the oven. Preheat oven to 350 degrees. 2.Grease and butter heart shaped muffin molds. 3.The cake batter: sift the flour, salt, baking soda, baking powder and cacao. 4.In a bowl, put the butter and chocolate. Put the bowl over pan of boiling water. Using a hand whisk,…

Cappuccino Cheesecake

Cappuccino Cheesecake 1.Get an 8 or 9 inches cheesecake mold. 2.The piecrust: mix the biscuits, cacao and butter and then put in the mold and press gently to form an even base or crust. Chill the crust while preparing the chees batter. 3.Cheese batter: crush one of the chocolate bars into small pieces. Cut the…

Biscuit Custard Trifle

Biscuit Custard Trifle 1.Get a trifle bowl. 2.Saffron custard: in a heavy saucepan, put the milk, custard powder, sugar and the saffron. Place the saucepan over medium heat and whisk until custard forms and thickens. Keep warm. 3.Chocolate custard: in another medium saucepan, put the milk, custard powder, sugar and cacao powder. Place the saucepan…

Oats and Cinnamon Cookies

http://www.manalalalemrecipes.com/recipe/red-chocolate-cake/Oats and Cinnamon Cookies 1.Fit the middle rack in the oven. Preheat oven to 350 degrees. 2.Sift the flour, baking soda, salt, cardamom and cinnamon. Add the oats flakes. 3.In a stand mixer bowl put the brown sugar, granulated sugar and butter. Fit the balloon whisk and beat on medium speed for 3-4 minutes. Add…