Almonds And Berry Pudding

Almonds And Berry Pudding 1. Get 6 pudding dishes. 2. Almond pudding: in a food processor, process ¼ cup of the almond until fine. Put in heavy saucepan. Add the milk, sugar, mastic, cornstarch, and blossom water. Whisk the ingredients until cornstarch dissolves. 3. Put the saucepan over medium heat and stir the milk with…

Chicken and Potatoes Biryani

Chicken and Potatoes Biryani 1.Wash the rice for 30 minutes and then soak for 30 minutes. 2.In a large pot place about 6 cups of water and add the salt and oil. Let the water boils over high heat and add the rice. Boil the rice for 7 minutes and then drain. Do not cook…

Mini Mosakhan

Mini Mosakhan 1.The dough: in a bowl of a stand mixer place about 2 ½ cups of the flour, yeast, baking powder, salt, sugar, milk, oil and water. Fit the dough hook and beat on low speed for few seconds and then on medium speed until dough forms. Add the rest of the flour as…

Luncheon Pies

Luncheon Pies 1.The dough: in a stand mixer bowl place 2 ½ cups of the flour. Add the milk, yeast, salt, baking powder, oregano and sugar. Fit the dough hook. Beat on low speed for a few seconds and then add the egg, oil and water. Beat on medium speed until dough forms. Add the…

Chicken Popcorn with Cheese Sauce

Chicken Popcorn with Cheese Sauce 1.Cut the chicken fillet into bite size cubes. Place in a bowl. Whisk the eggs until well combined and add to the chicken. Stir to coat. Cover the chicken with a piece of cling film and put in the refrigerator for 20 minutes. 2.For breading: in a medium bowl put…

Roasted Chicken with Baked Potatoes

Roasted Chicken with Baked Potatoes 1.Line a roasting pan with aluminum foil. Place a roasting rack onto the pan. Brush the rack with some oil. 2.Fit the middle rack in the oven. Preheat oven to 450 degrees. 3.Place the pan with the rack in the oven for 10 minutes or until very hot. 4.Using a…

Vegetable with Béchamel Casserole

1.Peel the eggplants and slice into thin slices. Slice the zucchini as well. 2.Cut the cauliflower into small flowers. 3.In a deep-frying pan heat about 2 inches of corn oil over medium-high heat. 4.Fry the eggplants slices until golden brown and transfer onto a pepper towel. Fry the zucchini as well. 5.Fry the cauliflowers as…