Konafa Katayef

Konafa Katayef 1.The cream: in a medium saucepan put the milk, cornstarch, flour, sugar and flower water. Using a hank whisk mix the milk until cornstarch dissolves. 2.Put the saucepan over medium heat and stir with a wooden spoon until milk boils and thickens and cream forms. Keep stirring for 2-3 minutes until cream is…

Fancy Butter Cookies

Fancy Butter Cookies 1.Fit the middle rack in the oven. Preheat oven to 350 degrees. 2.Get cookie-baking sheets. 3.In a medium bowl put the flour, cornstarch, salt and baking powder. Stir with a fork or a hand whisk. 4.In a bowl of a stand mixer put the butter and sugar. Fit the K beater. Beat…

Coconut Crème Caramel

Coconut Crème Caramel 1.Get a tube pan and get a pot as the same size as for the tube pan. Fill half of the pot with water and add some lemon or orange slices. This double boiler set up is to cook the crème caramel. 2.In a small saucepan, place the sugar and the water….

Coleslaw Layered Salad

Coleslaw Layered Salad 1.Using the grater in the food processor, grate the red cabbage. Put in a bowl. 2.Grate the red cabbage and put in another bowl. 3.Great the carrot and divide between the bowls over the cabbage. Grate the zucchini, red bell pepper and green bell pepper and divide between the bowls. Divide the…

Taco Salad

Taco Salad 1.The sauce: whisk the sour cream, labneh, powdered garlic, powdered onion, basil, oregano, salt and pepper. Divide the sauce in 3 portions. 2.Add the chicken cubes to one third of the sauce and stir well. 3.The salad: in a big platter, arrange ½ of the lettuce, cucumber and carrots. 4.Mix the tacos chips….

Chicken Lollipop

Using a serrated knife cut the edges of the bread slices. Put the bread slices process the bread slices until it crumbles. Put in the fridge. Using a kitchen sheer cut the tip of each wing and cut each wing from the joint and use the drumette. Keep the wings for any other recipe. Print…

Custard Dumplings

Custard Dumplings 1.In a stand mixer bowl put the flour, dried milk, custard, sugar, yeast, salt, cardamom and saffron. Fit the dough hook and beat on low speed for few seconds and then add the water and beat for 3-4 minutes. The dough should be liquidly. Cover the dough and let it rest for 30…

Pancake Balls

Pancake Balls 1.On a piece of parchment paper sift the flour, baking powder, baking soda, salt and cardamom. 2.In a bowl of a stand mixer put the egg whites and fit the balloon whisk. Beat on medium speed until egg white is firm. Transfer into another bowl. Set aside. 3.In the same mixer bowl put…

Manal’s Konafa

1. The cream: in a medium size heavy saucepan put the milk, sugar, flower water, cornstarch and flour. Whisk until mixture is smooth. 2. Put the saucepan over medium heat and stir with a wooden spoon until milk boils and thickens. Let it boil for 2-3 minutes stirring continually until smooth cream forms. 3. Put…

Beef and Potatoes Stew

Beef and Potatoes Stew 1.Place the beef cubes in a bowl and add the flour. Toss gently to coat. 2.In a large pot heat the oil over medium heat and then add the beef and stir until brown in color. Transfer to a plate and set aside. 3.To the same pot add the onion and…